The use of culinary herbs is no longer limited to professional kitchens. Many homes have adapted these edible plants to their menus by substituting herbs for salt and sugar. Herbs in recipes can be used directly after it is picked or hung to dry to create a more intense flavor. The popular use of herbs for culinary purposes is attributed largely to health the benefits they can provide.
For instance, coriander is credited to be rich in essential oils that make it ideal for people with arthritic and rheumatic problems. Parsley, which is often used as a garnish on plates, is a remarkable herb to ease digestion. Studies also indicate that parsley can perhaps hinder the formation of lung tumor, improve bone quality, and may even prevent strokes and heart attacks.
Though easily purchased at any garden shop, the beauty of herbs aside from their medicinal value is the fact that these plants are very easy to grow. Plant herbs as a row of hedges in a garden or simply cultivate them in a small pot placed on the kitchen windowsill. Either way, herbs can be a beautiful accent to any home’s design theme.
Herbs are also prominent in many craft projects for their both beauty and scent. The trendy potpourri is a perfect example of this. Ideal herb plants for potpourri include bay, basil, lemon balm, rosemary, and sage. Potpourris may be a blend of various herbs or purely one variety. Aside from potpourri, use these small plants to create essential oils, herbal syrup, or even a fizzy, flowery drink.
Distance education courses on culinary herbs offer a great way to get familiar with these versatile plants. The online courses provide both a scientific background help a user identify herbs accurately. Online education courses prepare the students for an …Read More